Our laboratory Cambridge Nutritional Sciences is a subsidiary of Omega Diagnostics Group PLC, based in Cambridgeshire UK. They are a provider of test products for use in hospitals, clinics and laboratories in over 100 countries.
The laboratory pioneered the application of enzyme-linked immunosorbent assay (ELISA) – based technology to assist people suffering with food sensitivity issues. Using this scientifically proven technique, they have developed microarray- based assays to identify specific foods that are causing IgG antibody production.
They are specialists in the field of immunodiagnostics. Their management system is ISO9001:2008 and ISO 13485:2003 certified. They are also a member of the British In Vitro Diagnostics Association (BIVDA). Registered no 04201429.
Fitzwilliam Food Test is the exclusive supplier and representative of Cambridge Nutritional Sciences laboratory test services in Ireland.