Foods Tested in the 93 Food Sensitivity Test

Dairy and Eggs

food groups Fitzwilliam Food Test Clinic Dublin
Egg WhiteEgg YolkMilk (Cow)
Milk (Goat)Milk (Sheep)

Grains

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BarleyBuck WheatCorn (Maize)
Durum WheatGlutenMillet
OatsRiceRye
SpeltWheat

Fish and Seafood

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CodCrabHaddock
HerringLobsterMackerel
MusselPlaiceSalmon
Shrimp / PrawnSoleTuna

Meat

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BeefChickenLamb
PorkTurkeyVenison

Fruit

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AppleAvocadoBanana
BlackberryBlackcurrantGrape
GrapefruitKiwiLemon
MelonOliveOrange
PeachPearPineapple
RaspberryStrawberry

Vegetables

food groups Fitzwilliam Food Test Clinic Dublin
AubergineBean (Green)Bean (White Haricot)
Beetroot BroccolliCabbage ( Savoy / White)
CarrotCauliflowerCelery
CucumberLeekLentil
LettuceOnionPea
PeppersPotatoSoya Bean
Tomato

Nuts and Seeds

food groups Fitzwilliam Food Test Clinic Dublin
AlmondBrazil NutCashew Nut
CoconutHazelnutPeanut
RapeseedSesame SeedSunflower Seed
Walnut

Herbs and Spices

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Chilli ( Red)GarlicGinger
NutmegPeppercornVanilla

Miscellaneous Foods

food groups Fitzwilliam Food Test Clinic Dublin
CarobCoco BeanCoffee
MushroomTea (Black)Yeast (Bakers
Yeast (Brewers)