Scientific Publications

Poorly digested foods, food intolerance (sensitivity) triggers an excessive IgG antibody response to these foods. This in turn drives chronic, low-grade inflammation. This type of inflammation is at the root of most chronic disease. By measuring your antibody response to food, this test can be used to guide your dietary choices.    

Publications:

All of the above and many more confirm that there are statistically relevant differences in IgG antibody responses to foods in disease groups compared to health.