Scientific Publications
Poorly digested foods, food intolerance (sensitivity) triggers an excessive IgG antibody response to these foods. This in turn drives chronic, low-grade inflammation. This type of inflammation is at the root of most chronic disease. By measuring your antibody response to food, this test can be used to guide your dietary choices.
Publications:
Increasingly, the DODMAP dietary approach has become the standard when food reactions are suspected. However, this publication highlights how an IgG test guided diet is more effective: Igg Food Antibody Guided Elimination-Rotation Diet Was More Effective than FODMAP Diet and Control Diet in the Treatment of Women with Mixed IBS-Results from an Open Label Study - PubMed
The IgG Antibody Test: https://pubmed.ncbi.nlm.nih.gov/20413700/
Obesity Linked To Low-grade Inflammation: https://pubmed.ncbi.nlm.nih.gov/18072008/
Crohn’s Disease: https://pubmed.ncbi.nlm.nih.gov/20130407/
Autism and Schizophrenia: Intestinal Disorders: https://pubmed.ncbi.nlm.nih.gov/27416160/
IgG mediated food test - fibromyalgia: Faculty of Ludwig Maximilian University of Munich Mario Krause from Rotenburg a. d. Fulda 2005
IgG antibodies target many organs: https://www.researchgate.net/publication/43299302_Testing_for_Food_Reactions_The_Good_the_Bad_and_the_Ugly
Inflammation / Autoimmunity: Associations between food-specific IgG antibodies and intestinal permeability biomarkers
All of the above and many more confirm that there are statistically relevant differences in IgG antibody responses to foods in disease groups compared to health.